🇸🇱 Job Vacancies @ New Brookfields Hotel – 6 Positions
New Brookfields Hotel is recruiting to fill the following positions:
1.) Bar Man
2.) Waitress
3.) Banquet Waiters (x3)
4.) Sous Chef
See job details and how to apply below.
1.) Bar Man
Job Description:
Name:
Job Title: Barman
Reports To: Food and Beverage Manager
Employment ID:
Position Summary:
The Hotel Barman is responsible for providing exceptional beverage service to guests at the hotel’s bars, which are located in the restaurant and by the poolside. This role involves mixing and serving drinks, maintaining bar areas, and ensuring guests have a memorable and enjoyable experience. The Barman must adhere to all safety and health regulations while delivering high-quality service.
Key Responsibilities:
Beverage Preparation and Service:
❖ Prepare and serve a wide variety of alcoholic and non-alcoholic beverages, including cocktails, wine, beer, and specialty drinks.
❖ Provide recommendations to guests on drink selections, including pairings with food.
❖ Ensure accurate preparation of drinks according to the hotel's standards and recipes.
Guest Interaction:
❖ Greet guests warmly and take orders promptly.
❖ Engage with guests, creating a welcoming atmosphere, and ensure their needs are met throughout their visit.
❖ Address any guest concerns or complaints professionally and efficiently.
Bar Operations:
❖ Maintain cleanliness and organization of the bar areas in both the restaurant and poolside locations.
❖ Restock bar supplies, including glassware, garnishes, and beverages, as needed.
❖ Monitor inventory levels and inform the Bar Supervisor of any shortages.
❖ Ensure all equipment is functioning properly and report any issues to management.
Cash Handling and Record Keeping:
❖ Accurately process guest payments, including cash, credit cards, and room charges.
❖ Keep detailed records of sales, bar tabs, and inventory usage.
❖ Follow proper cash handling procedures and ensure all transactions are recorded correctly.
Compliance and Safety:
❖ Adhere to all health, safety, and hygiene standards, including proper storage and handling of beverages.
❖ Ensure responsible service of alcohol, including verifying the legal drinking age of guests.
❖ Monitor the behavior of guests to prevent overconsumption and ensure a safe environment.
Collaboration and Communication:
❖ Work closely with the restaurant and poolside service teams to ensure seamless service.
❖ Communicate effectively with kitchen staff and management to ensure guests’ needs are met.
❖ Assist in training new bar staff as needed.
Special Events:
❖ Provide bar service for special events, such as weddings, parties, or corporate functions, as required.
❖ Assist in the setup and breakdown of bar areas for events.
Qualifications:
Education:
❖ High school diploma or equivalent.
❖ Certification in bartending or hospitality is an advantage.
Experience:
❖ Minimum of 2 years of experience as a Barman or Bartender in a hotel, restaurant, or similar setting.
❖ Experience in crafting cocktails and a strong knowledge of different types of beverages.
Skills:
❖ Excellent customer service and communication skills.
❖ Strong knowledge of drink recipes, mixology, and beverage trends.
❖ Ability to multitask and work efficiently in a fast-paced environment.
❖ Basic math skills for handling payments and inventory management.
Personal Attributes:
❖ Friendly and approachable demeanor.
❖ Ability to remain calm and professional under pressure.
❖ High level of personal hygiene and grooming standards.
Working Conditions:
❖ Flexibility in working hours, including evenings, weekends, and holidays.
❖ Ability to work in different environments, including the indoor restaurant bar and outdoor poolside bar.
❖ Physical stamina to stand for extended periods and perform repetitive tasks.
How to Apply
Interested candidates should submit their CV and cover letter to cv@newbrookfieldshotel.com
no later than Friday, 13th February 2026.
Only shortlisted candidates will be contacted.
Location: New Brookfields Hotel, Freetown
How to Apply
Interested candidates should application to HR@newbrookfieldshotel.com
2.) Waitress
Job Description:
| Job Title: | Waitress |
| Reports To: | Food and Beverage Manager |
| Employment ID: |
Position Summary:
The Hotel Waiter/Waitress is responsible for providing excellent service to guests in the hotel's dining outlets, including restaurants, bars, and room service. This role involves taking orders, serving food and beverages, and ensuring that guests have an enjoyable dining experience. The Waiter/ Waitress plays a key role in delivering high standards of hospitality and contributing to the overall guest satisfaction at the hotel.
Key Responsibilities:
Guest Service:
- Greet guests warmly and escort them to their tables.
- Present menus and provide detailed information on dishes, beverages, and specials.
- Take accurate food and beverage orders and relay them to the kitchen or bar promptly.
- Serve food and beverages to guests in a timely and professional manner.
Order Management:
- Ensure that orders are prepared correctly and served to the appropriate guests.
- Monitor tables to ensure that guests are satisfied with their meals and address any issues or concerns.
- Refill drinks, clear plates, and offer additional services as needed.
Payment Processing:
- Present bills to guests, process payments, and handle cash, credit card, or room charge transactions accurately.
- Provide change and receipts to guests, ensuring all transactions are recorded correctly.
- Balance cash registers and submit shift reports at the end of each shift.
Table Setup and Maintenance:
- Set up tables with appropriate linens, silverware, glassware, and condiments before service begins.
- Ensure that tables are cleaned, sanitized, and reset promptly after guests leave.
- Maintain cleanliness and organization of the dining area, including floors, furniture, and service stations.
Collaboration:
- Work closely with kitchen staff to ensure timely and accurate delivery of orders.
- Communicate effectively with colleagues and supervisors to ensure smooth service.
- Assist fellow wait staff during busy periods and support other hotel departments as needed.
Knowledge and Compliance:
- Stay informed about the hotel’s food and beverage offerings, including menu items, ingredients, preparation methods, and promotions.
- Adhere to all health, safety, and hygiene standards, including proper handling and storage of food and beverages.
- Follow hotel policies and procedures regarding guest service, cash handling, and inventory control.
Customer Interaction:
- Engage with guests in a friendly and professional manner, creating a welcoming atmosphere.
- Provide recommendations and answer questions about the menu, wine list, and hotel services.
- Address guest requests or complaints promptly and escalate to management if necessary.
Qualifications:
Education:
- High school diploma or equivalent.
- Certification in food service or hospitality is an advantage.
Experience:
- Previous experience as a waiter, server, or in a similar role in a hotel or restaurant is preferred.
Skills:
- Excellent customer service and communication skills.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and accuracy.
- Basic math skills for handling payments and orders.
Personal Attributes:
- Friendly and outgoing personality.
- Professional appearance and grooming standards.
- Ability to remain calm and composed during busy service periods.
Working Conditions:
- Flexibility in working hours, including mornings, evenings, weekends, and holidays.
- Ability to stand and walk for extended periods, and carry heavy trays and supplies.
- Willingness to work in various dining environments, including restaurants, bars, and room service.
Qualifications:
● Education: Culinary degree or equivalent experience. ● Experience: Minimum of 5 years of experience in a professional kitchen, with at least 3 years in a supervisory role. ● Skills: - Strong culinary skills, with expertise in various cooking techniques and cuisines. - Excellent leadership, communication, and interpersonal skills. - Ability to work under pressure in a fast-paced environment. - Knowledge of food safety, sanitation, and kitchen management principles. ● Certifications: Food Handler's certification or equivalent is required. I have read and understood the terms of my Job Description above and will comply with the requirements of the New Brookfields Hotel:
Start Date of Application: 2nd February 2026
End Date of Application: 10th February 2026
How to Apply
Interested candidates should application to HR@newbrookfieldshotel.com
3.) Banquet Waiters (x3)
Job Description:
| Job Title: | Banquet Waiters (3) |
| Reports To: | Food and Beverage Manager |
| Employment ID: |
Position Summary:
The Hotel Waiter/Waitress is responsible for providing excellent service to guests in the hotel's dining outlets, including restaurants, bars, and room service. This role involves taking orders, serving food and beverages, and ensuring that guests have an enjoyable dining experience. The Waiter/ Waitress plays a key role in delivering high standards of hospitality and contributing to the overall guest satisfaction at the hotel.
Key Responsibilities:
Guest Service:
- Greet guests warmly and escort them to their tables.
- Present menus and provide detailed information on dishes, beverages, and specials.
- Take accurate food and beverage orders and relay them to the kitchen or bar promptly.
- Serve food and beverages to guests in a timely and professional manner.
Order Management:
- Ensure that orders are prepared correctly and served to the appropriate guests.
- Monitor tables to ensure that guests are satisfied with their meals and address any issues or concerns.
- Refill drinks, clear plates, and offer additional services as needed.
Payment Processing:
- Present bills to guests, process payments, and handle cash, credit card, or room charge transactions accurately.
- Provide change and receipts to guests, ensuring all transactions are recorded correctly.
- Balance cash registers and submit shift reports at the end of each shift.
Table Setup and Maintenance:
- Set up tables with appropriate linens, silverware, glassware, and condiments before service begins.
- Ensure that tables are cleaned, sanitized, and reset promptly after guests leave.
- Maintain cleanliness and organization of the dining area, including floors, furniture, and service stations.
Collaboration:
- Work closely with kitchen staff to ensure timely and accurate delivery of orders.
- Communicate effectively with colleagues and supervisors to ensure smooth service.
- Assist fellow wait staff during busy periods and support other hotel departments as needed.
Knowledge and Compliance:
- Stay informed about the hotel’s food and beverage offerings, including menu items, ingredients, preparation methods, and promotions.
- Adhere to all health, safety, and hygiene standards, including proper handling and storage of food and beverages.
- Follow hotel policies and procedures regarding guest service, cash handling, and inventory control.
Customer Interaction:
- Engage with guests in a friendly and professional manner, creating a welcoming atmosphere.
- Provide recommendations and answer questions about the menu, wine list, and hotel services.
- Address guest requests or complaints promptly and escalate to management if necessary.
Qualifications:
Education:
- High school diploma or equivalent.
- Certification in food service or hospitality is an advantage.
Experience:
- Previous experience as a waiter, server, or in a similar role in a hotel or restaurant is preferred.
Skills:
- Excellent customer service and communication skills.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and accuracy.
- Basic math skills for handling payments and orders.
Personal Attributes:
- Friendly and outgoing personality.
- Professional appearance and grooming standards.
- Ability to remain calm and composed during busy service periods.
Working Conditions:
- Flexibility in working hours, including mornings, evenings, weekends, and holidays.
- Ability to stand and walk for extended periods, and carry heavy trays and supplies.
- Willingness to work in various dining environments, including restaurants, bars, and room service.
Qualifications: ● Education: Culinary degree or equivalent experience. ● Experience: Minimum of 5 years of experience in a professional kitchen, with at least 3 years in a supervisory role. ● Skills: - Strong culinary skills, with expertise in various cooking techniques and cuisines. - Excellent leadership, communication, and interpersonal skills. - Ability to work under pressure in a fast-paced environment. - Knowledge of food safety, sanitation, and kitchen management principles. ● Certifications: Food Handler's certification or equivalent is required. I have read and understood the terms of my Job Description above and will comply with the requirements of the New Brookfields Hotel:
Start Date of Application: 2nd February 2026
End Date of Application: 10th February 2026
How to Apply
Interested candidates should application to HR@newbrookfieldshotel.com
4.) Sous Chef
JOB DESCRIPTION FOR SOUS CHEF
Organization: New Brookfields Hotel
Address: Jomo Kenyatta Road, Freetown, Sierra Leone
TIN: 1031545-6
Job Details
Job Title: Sous Chef
Reports To: Executive Chef
Employment ID: (Not specified)
Position Overview
The Sous Chef is a key member of the culinary team, responsible for assisting the Executive Chef in managing kitchen operations. This role ensures high standards of food quality, consistency, taste, food safety compliance, and overall guest satisfaction.
The ideal candidate should demonstrate strong leadership skills, a passion for culinary excellence, and the ability to perform effectively in a fast-paced kitchen environment.
Key Responsibilities
Culinary Operations
Assist the Executive Chef in planning and directing food preparation and culinary activities
Oversee daily kitchen operations, including preparation, cooking, and presentation of menu items
Ensure all dishes meet high standards of quality, taste, and presentation
Collaborate with the Executive Chef to create and develop new recipes and menu items
Team Leadership
Supervise, train, and mentor kitchen staff including line cooks, prep cooks, and kitchen assistants
Ensure adherence to proper cooking techniques, food safety, and sanitation standards
Promote a positive, collaborative, and professional kitchen environment
Manage kitchen schedules to ensure adequate staffing for all shifts
Quality Control
Monitor food quality, taste, and presentation at all times
Conduct regular kitchen inspections to ensure cleanliness, organization, and compliance with health and safety regulations
Manage inventory, order supplies, and ensure proper storage of ingredients and materials
Cost Management
Assist in managing food costs and minimizing waste while maintaining quality standards
Support the development of cost-effective menu items and specials
Track and report food costs, kitchen expenses, and related financial metrics
Guest Experience
Ensure guest expectations are consistently exceeded through high-quality food and service
Address and resolve culinary-related guest feedback professionally and promptly
Collaborate with front-of-house teams to ensure smooth service and a positive dining experience
Qualifications
Education
Culinary degree or equivalent professional experience
Experience
Minimum of 5 years in a professional kitchen
At least 3 years in a supervisory or leadership role
Skills
Strong culinary skills across various cooking techniques and cuisines
Excellent leadership, communication, and interpersonal abilities
Ability to perform under pressure in a fast-paced environment
Solid knowledge of food safety, sanitation, and kitchen management
Certifications
Food Handler’s Certification or equivalent (required)
Acknowledgement
I have read and understood the terms of this Job Description and agree to comply with the requirements of New Brookfields Hotel.
Name: ____________________________
Signature: ________________________
Date: ____________________________
How to Apply
Interested candidates should application to HR@newbrookfieldshotel.com
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